We are now booking for our Fall and Winter seasons.
Escape the winter and enjoy our Mediterranean climate here on Salt Spring Island!
Eagle View cottage is perfect for a quiet sabbatical or writer's retreat.
EAGLE VIEW COTTAGE RATES |
|
Daily Rate |
Weekly Rate |
LOW SEASON RATES:
OCTOBER 1ST - MARCH 31ST
|
$200 |
$1100 |
HIGH SEASON RATES:
APRIL 1ST - SEPTEMBER 30TH
|
$225 |
$1500 |
WEEKLY RATES ARE ALL INCLUSIVE WITH NO ADDITIONAL GUEST FEE (MAXIMUM OF 5 PERSONS ALLOWED).
DAILY RATES ARE BASED UPON DOUBLE OCCUPANCY (TWO PERSONS IN ONE ROOM) WITH AN ADDITIONAL $20 PER NIGHT FOR EACH GUEST AFTER THAT. |
TWO NIGHT MINIMUM STAY APPLIES YEAR ROUND
ONE WEEK BOOKINGS PREFERRED IN JULY AND AUGUST.
THREE NIGHT MINIMUM STAY IN JUNE AND SEPTEMBER. |
SEE OUR AVAILABILITY CALENDAR
Our Booking Policy
We strive to be as flexible as possible, so you may enjoy the wonders of Salt Spring Island throughout the year.
- Check in is 3:00 p.m.
- Check out time is 11:00 am. with some flexibility
- Cancellation and date changes are permitted up to 30 days prior to arrival.
- Deposit is forfeited if stay is cancelled within 30 days of arrival. (Eagleview Cottage will refund deposit minus $50 admin fee).
- Cancellations less than 24 hours before start of check- in time on the booked arrival date are subject to full charges.
Payment:
Cash, Cheque, VISA or Mastercard. There are no extra taxes! A 50% deposit is required at time of booking. The remaining 50% is due 30 days prior to arrival. By booking the cottage with your credit card you agree that you are purchasing your accommodations in advance.
Please mail cheque to:
Eagle View Cottage, 166 Harrison Ave., Salt Spring Island, BC, V8K 2N3
Please Note:
- We are a non-smoking friendly environment.
- Our chickens thank-you for leaving your pets at home.
Eagle View Cottage is beautifully situated on the serene tidal waterfront of Booth Canal.
Call or email us for more information.
Eagle View Cottage
Salt Spring Island, BC
Phone: (250) 538-8848
Website: http://www.eagleviewcottage.ca/
Email us at
Now taking reservations for 2010
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